How To Make ButterBean and Carrot Soup?

The healthy blend of vegetables, butternut and carrot soup will prove to be healthy dinner and anytime snack. People who want to have low-fat & oil free recipe for the family, this will be the perfect option.

Ingredients

• 500 ml of fresh veggie or chicken stock.
• 2 Tbs of minced garlic
• 1 small onion
• 3 cups carrot batons
• 1 can of butter beans
• 1 Cup of new potatoes
• 1 can of butter beans
• 1 tsp of turmeric

Directions

Sauté the onion, potatoes, carrots, and garlic, coconut oil for 3 minutes. Remove from heat and add to food processor and remainder of ingredients, blend until smooth. Serve hot and season with salt n pepper.